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Health Happy Round-Up: Banana Bread Recipe

A few weeks ago, Elisa B. invited Calvin and I over to hang out with the puppies.  Just before we arrived, she baked homemade banana bread since she had an overstock of bananas.  What a treat for our noses and bellies.  There’s hardly any sugar and extra oily gunk.  It’s sensational, and I highly urge you to try it!

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Ingredients

  • 3 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 2 teaspoons cinnamon
  • 1/2 cup brown sugar
  • 2/3 cup applesauce
  • 4 eggs
  • 4 large bananas, mashed
  • 1/2 cup chopped walnuts, optional

Directions

  1. Lightly grease 2 loaf pans.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. In a large mixing bowl, combine flour, baking powder, baking soda, salt, cinnamon and sugar. Add applesauce, eggs, nuts, and mashed banana. Beat until blended.
  4. Pour batter into prepared pan and bake about 1 hour, or until a toothpick inserted in the center of the loaf comes out clean.

Elisa B.

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